Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled spring cabbage with anchovy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Spring Cabbage with Anchovy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Spring Cabbage with Anchovy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cabbage, while indisputably good in slaws (hold the mayo) or when stuffed with meat and rice and made into a roll, isn't the type of vegetable to get most people excited for dinner. Great recipe for Grilled Spring Cabbage with Anchovy Sauce. I had a spring cabbage mimosa salad at my parent's place.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled spring cabbage with anchovy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Spring Cabbage with Anchovy Sauce:
- Prepare 1/2 Spring cabbage
- Get 1 Salt and pepper
- Get 1 tbsp Olive oil
- Take 50 ml Water
- Get For the anchovy sauce:
- Get 1 tsp ・Anchovy paste
- Make ready 1 tbsp ・Olive oil
Grilled cabbage, on the other hand, completely … Grilled Cabbage with Anchovy Sauce. It saddens me to know that I didn't discover grilled cabbage until about a year ago. Cabbage, while indisputably good in slaws (hold the mayo) or when stuffed with meat and rice and made into a roll, isn't the type of vegetable to get most people. In a bowl mix the salt, garlic, mustard, anchovies, parmesan and lemon juice.
Steps to make Grilled Spring Cabbage with Anchovy Sauce:
- Turn the cabbage upside down, cut into wedges avoiding the core. Chop half of the cabbage into four wedges. Season the cross section with salt and pepper.
- Heat olive oil in a frying pan and brown both sides of the wedges. Flip over, add 50ml of water, and cover the pan. Steam over medium high heat for about 3 minutes.
- Combine the anchovy paste and olive oil for the anchovy sauce. Plate the cabbage wedges and serve with anchovy sauce. Finished!
Finally, microplane grate over the parmesan and serve. Wash cabbage leaves well and pat dry with clean cotton tea towels. Finely slice leaves and place in a large serving bowl. Lightly fry until anchovies have dissolved. Add vinegar, turn off heat and stir well.
So that is going to wrap this up with this special food grilled spring cabbage with anchovy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
