Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled salmon in sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small saucepan, combine ingredients. Cook and stir until sugar is dissolved. Place salmon, skin-side down, over low heat on the preheated grill and close the lid.
Grilled Salmon in Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Salmon in Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled salmon in sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon in Sauce:
- Prepare 3 filets Raw salmon
- Take 2 tbsp Ground sesame seeds
- Make ready 3 tbsp Soy sauce
- Prepare 3 tbsp Vinegar
- Get 3 tbsp Sake
- Make ready 1 1/2 tbsp Sugar
- Prepare 1 dash Salt
- Prepare 1 Shiso leaves
Place skin side down on grill over medium heat. Brush the salmon with the oil and season with salt and pepper. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Season salmon with salt and black and place on grill.
Instructions to make Grilled Salmon in Sauce:
- Mix ground sesame seeds, soy sauce, vinegar, sake and sugar together to make the sauce.
- Slice salmon into 3 or 4 pieces. Remove the bones if you can, and sprinkle a small amount of salt on the pieces (The salmon in the picture above doesn't have skin, but if yours does, you don't have to remove it!)
- Grill it in a fish roaster and put it in the sauce while it is still hot. Leave it to rest overnight.
Remove fish from the grill and serve with barbecue sauce. Marinate the salmon: Combine the olive oil, lemon juice, parsley, oregano, salt and pepper. Place the salmon fillets in a suitable marinating dish or Ziploc bag. Pour over the marinade and allow to marinate while you heat the grill. Grilled salmon filets are probably my second favorite way to eat fish (first being fried catfish).
So that’s going to wrap it up with this exceptional food grilled salmon in sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
