Grilled fish with onion sauce(gasasshen kifi)
Grilled fish with onion sauce(gasasshen kifi)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled fish with onion sauce(gasasshen kifi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled fish with onion sauce(gasasshen kifi) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled fish with onion sauce(gasasshen kifi) is something that I have loved my whole life.

It is a family recipe and I have perfected it to the T. Mexican Piggy Cookies are known by many names — cerditos, cochinitos, marranitos or puerquitos. A marranito is a Mexican pastry shaped like a piggy.

To get started with this recipe, we must prepare a few ingredients. You can have grilled fish with onion sauce(gasasshen kifi) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled fish with onion sauce(gasasshen kifi):
  1. Make ready 5 tilapia fish
  2. Make ready 1 medium onion
  3. Get 1 lemon
  4. Make ready 4 maggi cubes
  5. Prepare 1 tsp curry powder
  6. Take 1/2 tsp thyme
  7. Make ready 1/4 tsp parsley flakes
  8. Take Garlic and ginger
  9. Take 3 Mint leaves
  10. Prepare 1/4 cup veg oil
  11. Take Onion sauce*
  12. Take 2 medium onion
  13. Prepare 1 tattasae reg or green
  14. Prepare Curry, thyme da spices
  15. Take Dark soy sauce
  16. Make ready Maggi
  17. Take Veg oil

Heat butter in a pan and saute onions until soft, season with salt, and water. Arrange fish with onion sauce on plates and serve. Spanish fish with onion sauce (Pescado con Salsa de Cebolla) is a family favorite, lightly fried fish with a tangy onion sauce. This dish is can be made with any solid, white fish that does not have a strong flavor.

Steps to make Grilled fish with onion sauce(gasasshen kifi):
  1. Ga ingredients dinmu da zamuyi amfani dasu gurin gashin kifinmu
  2. Ga tilapia fish dinmu anyi masha gyara na gashi sannan an wankeshi tass da lemon tsami
  3. Nan zaki gogah albasarki,ginger da garlic ki sami kwano ki zuba da oil,maggi,curry,thyme, parsley flakes da mint leaves ki yanka kanana sannan ki matsa lemon tsami rabi akae ki juya sosae su hade.
  4. Saeki sami hadinmu ki gogah ko inah da inah na kifin y samu,ragowar diddigar saeki zuba a cikin fish din kisa a baking trye ki barshi for 15min
  5. Idan yayi 15min saeki jerah akan abin gashi kamar hka kisa baking trye din a kasa
  6. Saeki preheating din oven dinki kiyi baking at low heat kisa wutar sama data kasa ki gasa for 15min ko 20min
  7. Nan ga kifinmu y gasu ko a hka zakici abinki😋😋😋
  8. ONION SAUCE:-ki yanka albasa sliced kisa oil kadan a pan ki zuba albasar ki soya sama sama kisa maggi, thyme,curry,soy sauce da tattasae da kika yanka sirarah ki juya sosae su hade,saeki zuba akan kifinmu da muka gasa and enjoy.

Try fresh cod, red snapper or tilapia, which you can buy in your local supermarket. I had a delicious grilled fish in a seafood sauce a couple of years ago in Salinas, a beach town in Ecuador. The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it with a mixture of egg yolks and heavy cream called a liaison. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates.

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