BBQ Grilled fish with pepper sauce
BBQ Grilled fish with pepper sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq grilled fish with pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Grilled fish with pepper sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. BBQ Grilled fish with pepper sauce is something that I have loved my whole life.

Be sure to try this BBQ Tuna, smothered in Smoked Red Pepper sauce recipe at your next barbecue. Top it off with some Jumbo Shrimp. Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it's real easy to cook on your barbecue grill.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Grilled fish with pepper sauce:
  1. Prepare 1 tilapia fish, properly cleaned
  2. Take 2 limes
  3. Take Grated pepper and chilli according to how HOT you want
  4. Take 2 onions, thinly sliced
  5. Prepare Salt, soy sauce and other spices/seasonings of your choice
  6. Make ready Olive oil

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Instructions to make BBQ Grilled fish with pepper sauce:
  1. Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
  2. Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
  3. Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
  4. Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
  5. For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
  6. Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish

Mix the remaining ingredients in a separate bowl and add to the. Close-up on grilling square shape salmon, red and yellow peppers, cherry tomatoes Fish barbeque Grilled vegetables in a cast iron grilling pan, view from above Yellow bell peppers, tomatoes and chili pepper are cooked Eggplants, zucchini, grilled peppers Stuffed peppers baked with tomato sauce. Heat outdoor grill or ridged iron grill pan. Brush swordfish with oil and sprinkle with salt and pepper. Good with sautéed fresh spinach and purchased or homemade tabbouleh.

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