Teriyaki sauce grilled mackerel 🐟
Teriyaki sauce grilled mackerel 🐟

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sauce grilled mackerel 🐟. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki sauce grilled mackerel 🐟 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Teriyaki sauce grilled mackerel 🐟 is something that I have loved my entire life.

Rinse fillets, and pat dry with kitchen roll. Mackerel fillet Homemade teriyaki sauce Pinch of chopped parsley Lemon wedges Sauteed broccoli with garlic. Place fillets flesh-side down on the grill.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki sauce grilled mackerel 🐟 using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki sauce grilled mackerel 🐟:
  1. Prepare 2 slice mackerel
  2. Make ready 3 tsp white sesame
  3. Take salt and pepper for season
  4. Take Quick Teriyaki Sauce
  5. Make ready 10 ml soy sauce
  6. Get 10 ml Mirin
  7. Prepare 5 ml Sake
  8. Get 5 ml Miso Paste
  9. Make ready 1 tsp Chopped Ginger

Remove from heat and let cool. Place the mackerel in a shallow baking dish and pour the teriyaki sauce over the fish and refrigerate for. Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. Yellowtail fish in Teriyaki sauce, served with Pumpkin, Tamagoyaki, cherry tomato, mushroom Tofu skin, and Kimpira mix and Shibazuke topped with white & black sesame seed. -Grilled mackerel fish-Drinks.

Steps to make Teriyaki sauce grilled mackerel 🐟:
  1. Make a quick teriyaki sauce for grill: Mixing all of them. - Season both sides of the fish with salt and pepper.
  2. Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. - Btw, brush flesh side with thin coat of teriyaki sauce and white sesame.
  3. Do it again with fish skin side, then enjoy it!

Set comes with Miso Soup, Fruits & Side Dish. Hi guys, this is my first youtube video. I don't have any background in media and i shooted and editted it all by myself. So if there's any mistakes, hope u. Saba Shioyaki or Teriyaki (Grilled Mackerel) Plate.

So that’s going to wrap this up for this special food teriyaki sauce grilled mackerel 🐟 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!