Grilled Pork with Fish Sauce
Grilled Pork with Fish Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled pork with fish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keep the corn in the husks for grilling. As well, make sure to flip the meat frequently while grilling. Season steaks lightly with salt (the fish sauce will also season the steaks).

Grilled Pork with Fish Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Pork with Fish Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled pork with fish sauce using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork with Fish Sauce:
  1. Make ready 250 grams A block of pork (belly or roast)
  2. Get 2 tbsp Fish sauce
  3. Get Optional:
  4. Prepare 1 Lemon, wasabi, black pepper

Mix the remaining ingredients until well-combined. Heat a grill or frying pan with oil. Once grill marks have been achieved, check internal temperature. Place all the marinade ingredients in the bowl of a food processor and process until pureed.

Instructions to make Grilled Pork with Fish Sauce:
  1. Put the pork and fish sauce in a plastic bag, and eliminate as much air as possible. Put the closed bag on a plate to catch any leaks, and marinate in the refrigerator. Turn it over once a day.
  2. This is how it looks after marinating for one week, when it's perfect.
  3. Take the pork out of the bag and wash off the surface lightly. When you slice the meat, the inside will be a bright pink, which is the sign that the meat has properly matured. Cut into 8 mm thick slices.
  4. Line the slices on an oven grill pan, and cook for about 20 minutes. After 20 minutes, watch the meat so that it doesn't get burned.
  5. The cooked pork will have lost an amazing amount of fat, and be crispy and juicy. Please ignore the onion in the photo.
  6. Sprinkle on a bit of lemon juice and enjoy.
  7. It's also great with a little wasabi. I recommend it! Yuzu pepper paste is too salty and counteracts the taste of the fish sauce, so I don't recommend it.
  8. Try it with lots of lemon and black pepper! The example shown here was cooked on a grill under high heat.
  9. If you live in Japan and use a fish grill, you can cook with that as well. Our grill has a single heat source, so I need to turn it over once. Cook both sides until crispy.
  10. I tried using pork shoulder too. Belly is good, but roast works well also.

A killer savory marinade of shallots, fish sauce, toasted sesame oil, garlic, and turmeric permeates the fish and gives it a beautiful golden color. When you sear the fish in a hot-hot pan (go for stainless steel or cast iron here), it gets fantastically browned. I love grilled fish or baked fish. In my hometown, there is a famous grilled fish named Chong Qing WanZhou grilled fish(万州烤鱼). This dish is an exact Sichuan dish.

So that is going to wrap it up for this exceptional food grilled pork with fish sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!