Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I’ve loved my entire life.

Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination - crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning. The elevated version of the classic Vietnamese sandwich, our Bánh Mì is a custom French baguette filled with organic, locally sourced. The sandwiches had good flavor but were little bit dry unlike the Vietnamese sandwiches we get usually.

To begin with this particular recipe, we have to first prepare a few components. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Prepare Sandwiches
  2. Prepare 1 Hoagie Buns (or more traditionally, a baguette)
  3. Take 1 Mayonnaise
  4. Get 1 English Cucumbers, peeled and sliced
  5. Prepare 1 Cilantro sprigs
  6. Prepare 1 Pulled Pork (see below)
  7. Prepare 1 Pickled Daikon & Carrots (see below)
  8. Make ready Pulled Pork
  9. Prepare 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Get Dry Rub
  11. Take 1/2 tbsp 5-Spice Powder
  12. Get 1/2 tbsp Salt
  13. Make ready 1 tbsp Black Pepper
  14. Make ready 1 tsp Granulated Garlic
  15. Take 1 tsp Tumeric
  16. Take 1/2 tsp Corriander
  17. Prepare 1/2 tsp Cayenne Pepper
  18. Take 1 tbsp Turbinado (Raw) Sugar
  19. Make ready Sauce
  20. Get 1 tbsp Vegetable Oil
  21. Get 2 tbsp Red Curry Paste
  22. Make ready 1/2 tbsp Granulated Garlic
  23. Take 1 tbsp Ground Ginger
  24. Take 1 tbsp Ground Chili Paste
  25. Get 1/4 cup Fish Sauce
  26. Take 1/2 cup Sweet Chili Sauce
  27. Make ready 2 tbsp Lime Juice
  28. Get Pickled Daikon & Carrots (Do Chua)
  29. Get 1/2 cup Seasoned Rice Vinegar
  30. Prepare 1/2 cup White Vinegar
  31. Prepare 1 cup Sugar
  32. Take 2 tbsp Ground Chili Paste
  33. Make ready 1 tbsp Cilantro, chopped
  34. Get 4 oz Daikon, julienned (or radish)
  35. Get 4 oz Carrot, julienned

Suddenly, banh mi was super cool to have at lunch. If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance. French-style baguette is packed with fresh and pickled vegetables Anyways, back to this easy banh mi sandwich recipe. Now I know that banh mi means basically a "sandwich" so for some of you the title might.

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

Banh mi translates to "bread" (among a variety of foods, including bread), but it also refers to a sandwich made on a baguette with meat. This delicious and incredibly colorful and flavorful sandwich was born of the French influence in Vietnam, when soft baguettes became a common staple. Banh Mi, which is the name for both the bread and the sandwich, is also the quintessential fusion Vietnamese Banh Mi is the perfect street food when you are visiting Vietnam. For some, the bánh mì sandwich is just breakfast — cheap calories in a tidy little package. For others, it's emblematic of the death of colonialism, the long overdue repudiation of horrific racism, bigotry and European arrogance.

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