Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simmered Salmon and Potatoes (Sakejaga) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Simmered Potatoes. ← Back to the full List of Items. You can purchase the Simmered Potatoes recipe from the Sakura Country. Ingredients Required to Make Simmered Potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- Get 2-3 salmon fillets
- Get 2 pinches black pepper
- Get 3-4 potato
- Prepare 1 onion (100 g)
- Take 1 tbsp grated garlic
- Get 1 tsp olive oil
- Prepare 10 g butter
- Make ready 2 tbsp soy sauce : (A)
- Prepare 2 tsp chicken soup powder
- Prepare 2 tbsp sake
- Prepare 1 tbsp Mirin
- Take boiling water
- Get black pepper to sprinkle
The potatoes are the star of the show. I really enjoy the texture - and breaking into them on a bowl of fresh rice. - Daniel out 🕺. Next Post: Salmon in Grated Daikon with Ponzu Sauce - Healthy & Comforting! » This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Sheet pan dinners are a weeknight dinner life saver.
Steps to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
- When the potatoes are cooked, add the butter. Now your dish is ready!
This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed. Try this salmon and potato soup, then check out more salmon recipes such as our Scandi-style salmon with pickle potato salad. Add clam juice and potatoes; season with salt and pepper. In a medium pot, cover the potatoes with water and a big pinch of salt, and bring to a boil. Lower heat and simmer until potatoes are soft.
So that’s going to wrap this up with this special food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
