Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my whole life. They are nice and they look fantastic.

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Get Tofu (silk tofu) cut in long wedge
  4. Get Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Prepare For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Prepare 2 tbsp hot water
  10. Prepare 2 tbsp soy sauce (fish sauce)
  11. Make ready 2 tbsp lemon juice (less or more)
  12. Get 1 tbsp apple cider vinegar (optional)
  13. Prepare Chili flake (optional)
  14. Prepare Pinch mushrooms powder
  15. Make ready 1 tsp cayenne pepper (less or more)
  16. Take Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Take bowl Super large
  19. Prepare Warm water

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! Unlike egg rolls, which use wonton wrappers as a base, the base for these fresh spring rolls is rice paper wrappers. Rice paper wrappers can be tricky to work with, particularly if they are not prepared correctly.

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

But, with a few tips, you'll be wrapping and rolling in no time. Fresh Vietnamese Spring Rolls with Homemade Peanut Sauce. These rolls go by many different names including rice paper rolls, summer rolls, and more. These healthy, super fresh-tasting, naturally gluten-free rolls consist of a rice paper wrapper and are filled with fresh vegetables and your choice of protein. I used cooked shrimp for my rolls today.

So that is going to wrap this up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!