Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai style fish fillets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy grilled fish in a Thai garlic sauce recipe starts with a superb garlicky barbecue sauce that's perfect for all types of fish, whether fillet or steak, salmon or sole. All you need to do is marinate your fish briefly in a sauce made of soy sauce, oyster sauce, fish sauce, garlic, lime, and chili, and then simply grill the fish until. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish.
Thai Style Fish Fillets is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Style Fish Fillets is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Style Fish Fillets:
- Take 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
- Get 1 tablespoons brown sugar
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp minced garlic
- Make ready 1/2 tbsp lime juice
- Make ready 2 tsp fish sauce
- Make ready 1 tsp soy sauce
- Make ready 1/4 tsp red pepper flakes, or to taste (optional)
- Prepare 1/2 tbsp thinly sliced basil, optional
These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes. When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top.
Instructions to make Thai Style Fish Fillets:
- Mix all the seasoning ingredients together, except basil, and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
- Sprinkle some basil to garnish.
Thai steamed fish with lime and garlic recipe Conclusion. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home. Scoop it into a high-sided roasting tray. Pour your Thai paste over the rice and mix it in well, then shake it out flat.
So that’s going to wrap it up with this exceptional food thai style fish fillets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
