Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Add the stout and stock, stirring well. Cut the smoked haddock into small dice.
To get started with this particular recipe, we must first prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Prepare 50 ml Milk
- Take 200 grams Smoked haddock Fillet
- Get 2 tsp Lemon Juice
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1 tsp Creamed Horseradish
- Get 2 tsp Snipped fresh chives
- Make ready 2 tsp Finely chopped fresh parsley
- Take 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Prepare 25 grams Fresh wholemeal breadcrumbs
- Prepare 3 tbsp Ketchup
Dip into the egg again followed by a second coating of panko. Salmon, haddock, and shrimp are baked in a cream sauce that is topped with mashed potatoes for the ultimate comfort-food fisherman's pie. By Ray and Susan; Steamed Haddock with Garlic. Haddock is steamed in aluminum foil packets with butter, onion, and garlic in this simple recipe that's perfect for a busy weeknight..
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
We recommend purchasing wild haddock that has been hook-caught, as opposed to caught by bottom trawling. To cook: Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these cooking instructions as a rough guide only - we're sure you know best. Mix in by hand the half & half, chives, parsley and cooked potatoes. Serve with your favorite dipping sauce or garnish (optional).
So that is going to wrap it up for this exceptional food mine favorite haddock and chive fishcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
