SPICY OSTRICH FILLET SALAD
SPICY OSTRICH FILLET SALAD

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy ostrich fillet salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SPICY OSTRICH FILLET SALAD is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. SPICY OSTRICH FILLET SALAD is something that I have loved my entire life.

Ostrich meat is delicious and naturally low in fat. It takes no time to cook and goes perfectly with homemade tzatziki. I made a spicy rub for the meat and basted it with BBQ sauce right at the end, it was magnificent.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy ostrich fillet salad using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make SPICY OSTRICH FILLET SALAD:
  1. Get .
  2. Prepare 500 grams OSTRICH FILLET
  3. Make ready 1 large RED ONION
  4. Make ready 1 large LIME
  5. Take 1/2 cup MINT LEAVES
  6. Get 30 ml FISH SAUCE
  7. Make ready 1 tsp SUGAR
  8. Take 1 bunch MIXED SALAD LEAVES
  9. Prepare 180 grams CHOPED/ROASTED NUTS OF CHOICE
  10. Take 300 grams CHERRY TOMATOS
  11. Take 15 ml SESAME SEAD OIL
  12. Get 2 small RED CHILI'S FOR GARNISH
  13. Prepare 2 small LIMES FOR GARNISH
  14. Prepare 1 SALT AND PEPPER TO TASTE
  15. Get 1 dash CHILI FLAKES TO TASTE

When it is finished remove your pouch and set aside. Brush the ostrich steak with some more olive oil and grill quickly on the braai / BBQ or on a griddle pan. Rinse the ostrich fillets, pat dry and coarsely chop. Cut the red chile pepper, scrape out the seeds and dice the pepper finely.

Steps to make SPICY OSTRICH FILLET SALAD:
  1. BASTE FILLETS IN SESAMI OIL ADD SALT, PERRPER TO TASTE
  2. GET THE GRILL PAN HOT
  3. WHEN PAN IS HOT ADD MEAT AND REMANING OIL ,GRILL FOR 5 MIN ON EACH SIDE (5MIN REARE/MEDIUM) (8MIN MEDIUM/WELL DUN)
  4. REMOVE FILLETS TO REST FOR 8 TO 10 MIN
  5. SLICE FILLETS IN THIN SLICES ADD TO A BIG BOWL ADD REMANING JUICE FROM PAN
  6. CHOP AND COMBINE, MINT LEAVES ONION , MIXED LEAVES , CHERRY TOMATOS IN BIG BOWL WITH MEAT
  7. MIX SUGAR, LIME JUICE, FISH SAUCE, SALT, PEPPER AND CHILI FLAKES IN A CUP OR BOWL STIR WELL
  8. POUR DRESSING OVER ALL IN LARGE BOWL TOS/MIX WELL COVER ALL WITH DRESSING
  9. DISH IN TWO SEPRAT SERVING PLATES/DISHES
  10. ADD NUTS, SLICE LIME IN 4 HALVES AND SLICE CHILI IN 2HALVES ADD AS GARNISH

Add the pink peppercorns with black peppercorns and coriander seeds in a mortar and coarsely ground. Pour the peanut oil into the peppercorm mixture and rub the ostrich fillets with it. For the ostrich, stir together all of the ingredients except the ostrich fillet until fully dissolved. Remove the ostrich from the marinade and pat dry with paper towel. Season the fillet with freshly ground black pepper.

So that is going to wrap it up for this special food spicy ostrich fillet salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!