Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon on the plank. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon on the plank is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon on the plank is something that I have loved my whole life.
Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.
To begin with this recipe, we have to prepare a few components. You can have salmon on the plank using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon on the plank:
- Make ready 3 lb Atlantic farm raised Salmon
- Get 1 bunch Dill
- Get 1 Lawrys Garlic & Herb marinade
- Make ready 1 Lemon pepper
- Make ready 1 Soy sauce
- Get 1 stick Butter
- Prepare 2 each Lemon
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Lay the salmon onto the plank. Cedar plank salmon is a delicious way to grill salmon with enormous flavor.
Instructions to make Salmon on the plank:
- you need cooking wood planks
- set grill at 350
- cut the salmon into desired size steaks
- season with lemon pepper lightly
- half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
- let it marinade for 45 min
- place butter tbsp on of fish
- slice Lemon thin and place on top of fish
- place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
- serve on plate decorate with dill
You can add more glaze halfway through as well. Cedar plank salmon on the grill brings out the flavors that salmon were born to have. This is a go-to method for making quick and easy salmon any day Putting a dry cedar plank on the grill is a no-no, as it can catch fire, or smoke too much and make the fish inedible. Cedar planks have a tendency to. Place salmon skin-side down on grill.
So that’s going to wrap this up for this special food salmon on the plank recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!