Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tropical ahi tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tropical Ahi Tuna Salad is something that I’ve loved my whole life.

Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

To get started with this recipe, we have to first prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Prepare Tuna
  2. Make ready 1 fresh Ahi Tuna Steak
  3. Take 30 ml soy sauce
  4. Take 1 Dry mustard powder
  5. Make ready 1 Black pepper
  6. Take 1 tbsp Ground fresh ginger
  7. Make ready Salad
  8. Make ready 1 bunch Romaine Lettuce
  9. Take 3 Green onions
  10. Take 10 dates
  11. Make ready 1/2 cup roasted pistachios (de-shelled)
  12. Make ready 1/2 small watermelon
  13. Get Vinaigrette
  14. Prepare 30 ml white wine vinegar
  15. Take 30 ml Dijon mustard
  16. Prepare 1 tsp honey
  17. Get 30 ml cool water

Drizzle dressing over top and garnish with macadamia nuts. Whisk vinegar, lemon juice, sugar and garlic powder into olive oil. Set aside and whisk lightly before drizzling on salad. Let the tuna rest while you dress the salad.

Instructions to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Place the salad greens in a bowl and add the orange slices and radishes. Poke salad is very similar to ceviche. Both preparations are versatile and the recipes are tailored to suit individual tastes. In poke, the main ingredients are fresh seafood, sweet white onions, and soy sauce. I love a light and fresh salad such as cucumber tomato salad , Mediteranean farro salad or this delicious ahi tuna salad.

So that is going to wrap it up with this exceptional food tropical ahi tuna salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!