Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plah koong / thai shrimps salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A wonderful quick spicy salad to join other dish on the table, but if you want to make this as a starter you might want to reduce the chili a bit. Eating this spicy salad without steam rice is unthinkable for a Thai like me. If you love spicy food and do not mind Chili Hot, then you will not regret this salad at all!
Plah Koong / Thai Shrimps Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Plah Koong / Thai Shrimps Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Get 20 shrimps
- Make ready 2 1/2 tbsp coconut milk
- Get 1/2 tbsp roasted chili paste
- Get 1/2 tbsp palm sugar
- Make ready 1/3 tbsp tamarind puree
- Take 1/2 tbsp lime juice
- Make ready 1/2 tbsp fish sauce
- Take 1 lemongrass stalk
- Prepare 1 bunch mints
- Get 1 shallot
- Make ready 1 tomato
- Get 1 hot chili or more
Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit. This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish. The heat comes from two spicy ingredients, the roasted. This Thai Shrimp Salad is tangy, spicy & amazingly delicious.
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
Serve it over spiralized cucumber for a light & refreshing dinner. For my bridal shower I got something that I've been wanting for such a long time - a spiralizer attachment for my KitchenAid mixer. Just one of many examples of som tam that has nothing to do with green papaya and almost everything to do with the method of preparation: made in a clay mortar, the salad requires the same gentle pounding that aims to bruise but not smash the main ingredients, allowing some of the sweet-tart. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette! Then you'll love the flavors in this salad!
So that is going to wrap it up with this exceptional food plah koong / thai shrimps salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
