Blackened Tuna Steaks ( Or any firm fish steak or fillet )
Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my whole life. They are nice and they look fantastic.

See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. Great recipe for Blackened Tuna Steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.

To get started with this recipe, we must prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. Prepare 4 6 ounce fresh tuna steaks
  2. Prepare 1 recipe of White Marinade and Barbeque sauce
  3. Prepare 2 tsp cracked black pepper
  4. Take 1 tsp cajun seasoning spice blend
  5. Take 1 FOR SERVING
  6. Get 1 Lemon wedges
  7. Prepare 1 Melted butter

Sprinkle top of each with seasoning. Heat heavy large skillet over high heat until very hot. Place steaks seasoning side down in skillet. Tuna steaks can be a terrific entree for any delicious meal.

Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. In a small bowl combine pepper and cajun seasoning
  2. Preheat grill to medium high heat.
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
  6. This also is great on salmon, swordfish, tilapia any firm fish!
  7. Serve with melted butter and lemon wedges

Taking the time to season your tuna before cooking can make a world of difference when you eventually sit down to eat. Whether you're cooking on a grill or in the oven, there are plenty of mixtures and methods to perfectly season your tuna steak. Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray.

So that is going to wrap this up for this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!