Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my entire life. They are nice and they look wonderful.
I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I.
To get started with this recipe, we must prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Get 500 g tempeh
- Take 1 1/2 tsp sesame oil
- Get 1 clove garlic, thinly sliced
- Take 1 1/2 tsp coriander
- Make ready 1 galangal, crushed
- Take 2 1/2 cm piece ginger, finely chopped
- Get 5 pcs cayenne pepper ( to taste), finely sliced
- Get 2 carrots, diced
- Prepare 1/2 tsp turmeric powder
- Take 1/2 small cabbage, remove the ribs and slices leaves finely
- Take 1 red chili, thinly sliced
- Get 1 large green chili, thinly sliced
- Take 400 ml instant coconut milk
- Make ready 1 Tbsp fish sauce
- Prepare 3 Tbsp celery, roughly chopped
- Get 1 lime ( if desired ), juiced
- Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Take Water as needed
- Prepare Oil for frying
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. This is a traditional southeast Asian preparation for tempeh–highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. Heat oil in large skillet over medium-high heat.
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
Transfer to plate, and set aside. Tempeh is similar to tofu in that both are made with soybeans, but different in that tempeh is less processed and is fermented. Tempeh is versatile and works well in all cuisines, from American BBQ, to Mexican tacos, to Asian sesame stir fry. Tempeh is firm and textured with a savory, nutty taste. Learn the best ways to cook tempeh with these tips.
So that’s going to wrap this up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
