PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawns with banana sambal (udang sambal pisang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Get 250 g shrimp, back sliced open
  2. Get 1 tsp lemon juice
  3. Take 1 tsp fish sauce
  4. Take 1 bunch cassava leaves, boiled and sliced
  5. Make ready Oil for frying
  6. Get BANANA SAMBAL
  7. Get 13 pcs cayenne peppers
  8. Take 6 pcs red chilis, cut into rough pieces
  9. Make ready 2 medium tomatoes, chopped
  10. Take 2 bananas (young), peeled and grilled briefly
  11. Prepare 4 onions
  12. Get 2 cloves garlic
  13. Prepare 1 tsp shrimp paste (if desired)
  14. Make ready to taste Salt and sugar
  15. Make ready Cooking oil/frying oil

Sambal is a spicy Asian condiment and this Malaysian Sambal Prawn combines chillies with nuts, whole prawns and lemongrass. Cover the pot and bring to boil. Add prawns, sugar and salt, stir until well mixed. Home Indonesian Food Sambal Serai Udang Recipe (Prawns Lemongrass Sambal).

Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine "Kartini" through bacamajalah.com. Deviled Onion Sambal- Sri Lankan (Spicy). Sambal Udang Recipe (Prawn Sambal Recipe). Sambal Recipe Ingredients : Prawns/shrimps, Sambal, Belacan, Tamarind. Petai (stinky beans), Sambal udang is great with steamed white rice. sambal udang (prawn sambal).

So that is going to wrap this up with this exceptional food prawns with banana sambal (udang sambal pisang) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!