Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grill ahi tuna steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grill Ahi Tuna Steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grill Ahi Tuna Steak:
- Prepare 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Make ready 1 tbsp olive oil extra virgen
- Make ready 1 tsp sesame oil
- Make ready 2 tbsp soy sauce low sodium
- Get 1/2 tsp fresh shredded ginger
- Get 6 tbsp mix(gold and black) rosted sesame seeds
- Take 1/2 tsp black pepper
- Take 1/4 tsp salt
Steps to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
So that’s going to wrap this up with this special food grill ahi tuna steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
