Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Add chili garlic paste and basil and mix some more.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Get 1/2 cup soy sauce (for steak)
  2. Make ready 1/4 cup soy sauce (for fried rice)
  3. Make ready 1 tablespoon sesame chili oil
  4. Make ready 2 tablespoons coconut oil
  5. Get 2 tablespoons minced garlic
  6. Get 1 tablespoon curry powder
  7. Take 1 teaspoon chili-garlic paste
  8. Take 1-2 teaspoon chili flakes (heat to taste)
  9. Prepare 1/2 cup chopped basil leaves
  10. Get 1 cup stir fry veggies
  11. Take 3 chopped Thai chiles
  12. Make ready 1 teaspoon white pepper
  13. Make ready 2 tablespoons oyster or fish sauce
  14. Take 1 tablespoon rice wine
  15. Make ready to taste Salt and pepper
  16. Take 2 cups jasmine rice
  17. Take 1 teaspoon Sesame seeds to finish steak

An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef. Make this with small pieces of high quality beef steak! See notes for my tips on FREEZING rice - so handy to have on standby for quick meals! The dish consisted of large chunks of steak stir-fried with a medley of vegetables in a brown sauce.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

We've updated that retro recipe with big marinated chunks of steak, topped with an addictive Chinese steak sauce, all served on a healthy bed of stir-fried bok choy. Ok, ok I admit that I have a bit of an obsession with Asian foods. Anything that involves soy sauce, garlic and sesame oil is an instant favorite in my book. This Steak Fried Rice will rival your favorite take out, both with taste and with ease. Asian Sirloin Steak with Thai Drunken Fried Rice.

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