Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese beef and lemongrass skewers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Beef and Lemongrass Skewers is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Beef and Lemongrass Skewers is something that I have loved my whole life. They are nice and they look wonderful.
Asian cooking: chicken fried rice, Vietnamese beef with lemongrass. Marinated lemongrass beef skewers that you can grill or barbecue. Serve with rice vermicelli and Nuoc Cham Sauce.
To get started with this recipe, we must prepare a few components. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Get 24 ounces / 650 g minced beef
- Prepare 7 ounces / 200 g minced chicken
- Get 4 Tablespoons minced garlic
- Get 1 Tablespoon minced lemongrass
- Make ready 2 Teaspoons sugar
- Prepare 1 Teaspoon pepper
- Make ready 1 Tablespoon fish sauce
- Make ready 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Get Hoisin Sauce
- Take Vegetable Oil for brushing
- Make ready Sriracha
- Make ready Optional: Baguettes
We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. Stir in aromatic paste until beef is evenly coated. Thread beef strips onto bamboo skewers. Spread ½ tsp chilli sauce and hoisin sauce into each baguette.
Instructions to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd I've been meaning to make Vietnamese-inspired meat skewers for a while! Clay and I recently bought a grill. Korean-style Grilled Beef Skewers.these are super tender and so BIG on flavour. This Vietnamese lemongrass marinade is truly incredible.
So that’s going to wrap it up for this exceptional food vietnamese beef and lemongrass skewers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
