Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, thai chicken & cabbage salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.
THAI CHICKEN & CABBAGE SALAD is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Get 2 boneless chikcken breast (skinless)
- Make ready 100 gm red cabbage,finely sliced
- Get 150 gm nopa / chinese cabbage,finely sliced
- Take 50 gm carrot,grated
- Get 50 gm raw papaya grated (remove seed)
- Prepare 50 gm daikon, grated
- Get as needed garnish
- Make ready marinade
- Make ready 1 tbsp light soy sauce
- Make ready 1 tbsp oyester sauce
- Take 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Take dressing
- Make ready 2 tbsp red chilli,minced
- Make ready 1 tsp garrlic,minced
- Get 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Get 2 tbsp soy sauce
- Make ready 3 tbsp fish sauce
- Get 4 tsp vinegar
- Make ready 3 tsp sugar
- Take to taste salt
Mix flour with salt and pepper to taste and dredge chicken pieces in this. Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through. Remove the chicken and put in a warm dish, set aside in low oven to keep warm.
Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make this authentic Thai - lemongrass and fish.
So that’s going to wrap it up for this exceptional food thai chicken & cabbage salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
