Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kulawong talong. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kulawong Talong is a Filipino dish of char-grilled eggplants served in a coconut cream sauce where coconut meat is burnt over hot embers before the milk is extracted, yielding a smoky creamy flavour. In this heirloom Filipino recipe for Kulawong Talong - Eggplant in Burnt Coconut Cream, the sweet coconut milk and flakes burnt to a perfection. Start with a base of broiled eggplants.
Kulawong talong is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kulawong talong is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kulawong talong using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kulawong talong:
- Make ready 5-8 pcs eggplant
- Make ready Rock salt
- Get Coconut thread
- Take Coconut milk
- Get 2 tbsp cane vinegar
- Prepare Minced garlic cloves
- Prepare Thin sliced of ginger
- Prepare Fish sauce
- Take Black pepper
By using coal to burn the coconut cream it adds dimension to the flavor of grilled eggplant. There is, however, another way to cook the talong and that is to; put the eggplant in a pot of boiling water and let it sit there until it is tender. See more ideas about Filipino eggplant recipe, Eggplant recipes, Recipes. Cooking Kulawo (Talong) is now made easy with this recipe!
Steps to make Kulawong talong:
- Grill your eggplants until charred & cooked
- Remove the skin of your eggplants
- Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
- In a pan put an oil and the rest pf the garlic & ginger
- Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
- Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
- (Optional) put a sliced of red chillies
See the ingredients and cooking instructions here. Learn how to cook KULAWO (TALONG) with this easy recipe! Learn the ingredients and step-by-step instructions here. Ang kulawo ay isang paraan ng pagluluto kung saan ang karne o gulay, at gata ay magkahalo. Ito ay ay popular sa Laguna at Quezon kung saan ang niyog o buko ay sagana.
So that is going to wrap it up with this special food kulawong talong recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
