Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Take 500 g. pork tenderloin
- Make ready 5 cloves Garlic
- Make ready 3 pcs. Coriander root
- Take 1 tsp. Black pepper corn
- Get 2 tbsp. Soy sauce
- Make ready 2 tbsp. Fish sauce
- Get 2 tbsp. Oyster sauce
- Take 2 tbsp. Palm sugar
- Take 1/2 tsp. Baking soda
- Make ready 2 tbsp. Tapioca flour
- Make ready 1 tbsp. Vegetable oil
- Prepare 3 tbsp. Evaporated milk
- Prepare 150 g. Pork fat
- Prepare 1/4 tsp. Black soy sauce
- Take 1/4 tsp. Salt
Thirty minutes before serving, make the pineapple slaw: Cut the remaining pineapple into thin. For this dish, prepare to bring the western world over to the eastern side of the globe! Peanut butter melds with classic Asian flavors to lend this one-dish meal a Thai flair. And I usually love Thai food!
Steps to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! 😋😋🧑🏽🍳🧑🏼🍳
This is being tossed in the garbage as I write this and my husband is picking up a pizza. Ideal for the BBQ, either on skewers or foil-wrapped. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Make authentic Chinatown char siu at home with our restaurant-quality recipe! My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu.
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