Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my entire life.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Get 2 Tuna steaks defrosted and pat dry
- Prepare 1 tbsp butter melted
- Prepare 1/4 tsp sea salt
- Get 1/2 tsp black pepper
- Make ready 1 tsp olive oil
- Take 3 tbsp grated ginger
- Make ready 0.5 tbsp yellow miso paste
- Prepare 2 tbsp minced garlic
- Make ready 4 tbsp mirin
- Prepare 2 tbsp water
- Prepare 2 tbsp rice wine
- Get 1 tsp soy sauce
- Make ready 1 tsp sesame seed
The savory lime and soy based dipping sauce is mouthwatering and full of flavor. While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined. You can make it thicker by letting it simmer and condense.
Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
This ahi tuna recipe is one of my special occasion go-to recipes! As much as I love going out to eat and trying new restaurants, there's something about Valentine's Day that makes me want to turn my back on every prix-fixe menu and hole up inside my house for a cozy meal with my family. Place a large non-stick frying pan on a medium high heat. Melt butter in a small saucepan over medium heat. Rub the miso all over the tuna, then pat on the sesame seeds to cover.
So that’s going to wrap this up with this special food easy tuna steak with miso ginger sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
