Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan.
Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Get 2 cups mango, peeled and cubed
- Make ready 1 cucumber, peeled and diced
- Get 2 avocados, pitted and cubed
- Get 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Prepare zest and juice of 2 limes
- Take 1/2 tsp. kosher salt
- Take 2 tbsp. parsley, chopped
- Get For the salmon:
- Get 4 5-6 ounce skin on salmon fillets
- Make ready 2 tbsp. olive oil
- Get 2 tsp. chili powder
- Make ready salt
- Make ready freshly ground pepper
Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
I only had two mangoes and a serrano chile and it worked out fine. Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl. Drizzle with lime juice and sprinkle with salt.
So that is going to wrap it up with this special food chili salmon with mango cucumber salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
