Grilled Scallops and Sweet Pepper
Grilled Scallops and Sweet Pepper

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled scallops and sweet pepper. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Scallops and Sweet Pepper is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Scallops and Sweet Pepper is something which I have loved my whole life. They are fine and they look fantastic.

Grilled Mixed Seafood Kebobs with Grilled Sweet Potato Wedge FriesDiscover A Blog By World Market. These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Scallops and Sweet Pepper:
  1. Make ready 1 each Green pepper
  2. Get 8 large Frozen scallops
  3. Prepare 1 large Carrot
  4. Take 8 each Shiitake mushroom
  5. Take sauce
  6. Take 1 tsp Corn starch / flour
  7. Take 1 tbsp Soya sauce
  8. Prepare 1/2 tsp White sugar
  9. Make ready 1 1/2 tbsp Water
  10. Take 1 tbsp Fish sauce

Thread scallops on metal skewers; drizzle with oil and season with salt and pepper. Drizzle with some relish; sprinkle with scallions and cilantro. Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon.

Instructions to make Grilled Scallops and Sweet Pepper:
  1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
  2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
  3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
  4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
  5. Add cooked scallops onto the vege mix including the scallops juice and oil.
  6. Ready to serve.

Preheat the grill for high heat direct grilling. Such a delicate dish, Scallops known in europe as cocquilles Saint jacques. In this video recipe I will show you how to clean and prepare these scallops. flakes and chives - clean out the shells and clean the coquilles - Sprinkle the coquilles with olive oil pepper and salt and grill them - Place them. The sweet pepper stuffed with a tuna with capers. Preparation Prepare grill for medium-high heat; oil grate.

So that’s going to wrap it up with this special food grilled scallops and sweet pepper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!