Mexi-Cali grilled fish tacos
Mexi-Cali grilled fish tacos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexi-cali grilled fish tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

While fish is marinating prepare cabbage, onion, and carrot. Fajita Tacos Two soft flour tortillas with your choice of steak or grilled chicken, bell peppers, onions and Cheddar cheese. Baja Fish Tacos Three soft corn tortillas with marinated Tilapia fish grilled to order and served with shredded cabbage, cilantro, onions and jalepeño cilantro sauce.

Mexi-Cali grilled fish tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexi-Cali grilled fish tacos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexi-Cali grilled fish tacos:
  1. Get 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
  2. Get 2 filets of cod, mahi mahi, or tilapia
  3. Make ready 1 lime
  4. Take 1 avocado
  5. Prepare Cabbage shredded
  6. Make ready 1 carrot shredded
  7. Make ready 1 Red onion diced
  8. Take 1 bunch Cilantro
  9. Take dash Mrs dash marinade or any light dressing
  10. Make ready Corn tortillas
  11. Prepare Sour cream
  12. Take Hot sauce
  13. Prepare Shredded cheddar cheese
  14. Prepare Cotija cheese crumbled

They just opened last Friday - give them a try! New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole. Start your review of Bueno Mexicali Grill. I ordered two of the baja fish tacos.

Instructions to make Mexi-Cali grilled fish tacos:
  1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
  2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
  3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
  4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
  5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

It comes with a big slice of fish and is cooled off perfectly with the lettuce and tomatoes, i also tried a couple of the sauces that went with it and it. New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole. New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole. Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Print Pin Rate Add to My Meal Plan Go to Meal Plan.

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