Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, honey grilled soy salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.
Honey Grilled Soy Salmon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Honey Grilled Soy Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Grilled Soy Salmon:
- Prepare 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Make ready Salt And Pepper
- Take Olive Oil, For Cooking
- Prepare 2 Tablespoons Butter
- Prepare 3 Tablespoons Honey
- Prepare 3 Tablespoons Low Sodium Soy Sauce
- Prepare 2 whole Limes
- Get Cilantro, For Serving
- Prepare Cooked Rice, For Serving
Remove the salmon to a clean plate. Turn bag gently to distribute marinade. Remove salmon from marinade; reserve the marinade. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Preheat the grill on medium, or the broiler if cooking in the oven. In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic powder, paprika, black pepper, and cayenne pepper. My honey lime salmon starts with a marinade of lime juice, lime zest, soy sauce, and honey. Then, I just marinate the fish, let it sit, and grill it!
So that’s going to wrap this up for this special food honey grilled soy salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
