Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mackerel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Mackerel is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Mackerel is something that I’ve loved my entire life.
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. The Best Grilled Mackerel Recipes on Yummly
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled mackerel using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel:
- Get 500 gr mackerel, cut into desire pieces
- Get salt to season
- Get 1 tsp fennelseeds
- Get 3 tbs sweet soy sauce
- Make ready 1 tbs honey
- Make ready 2 tbs coconut oil
- Get 3 tbs chopped coriander leaves
Finely chop the onion and sprinkle it on the fish, which you've coated with plenty of olive oil and lemon beforehand. Drain and cook the fish on a grill on or charcoal pit. Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea. How to cook mackerel is a common question, and the truth is; cooking mackerel couldn't be easier.
Instructions to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
For me, a great mackerel recipe is a short mackerel recipe. My favourite is grilled mackerel served with a drizzle of ass-kicking lemon garlic dressing. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home.
So that’s going to wrap this up with this special food grilled mackerel recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
