Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crumb Topped Grilled Cod Fillets is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Get 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Prepare 1 tablespoon fresh grated romano cheese
- Get the zest of one lemon
- Get 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Prepare 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Get 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Take For Coating Sauce
- Take 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Make ready For Serving
- Take Melted butter and fresh lemon for servimg
This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. Because we did not use the salty crackers we noticed the fish needed salt. The time depends on the thickness of the fish. Spoon and spread over each fish fillet.
So that is going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
