Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my entire life.

How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.

To get started with this recipe, we have to prepare a few ingredients. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Get 4-5 sheets banana leaves
  2. Get 2 plates white rice
  3. Take For the tuna sauce:
  4. Take 1 tbs vegetable oil
  5. Get 1 can tuna, drained (I used tuna in water)
  6. Make ready 6 cloves shallots, finely sliced
  7. Take 2 lemongrass, cut the white part, finely sliced
  8. Prepare to taste salt and sugar
  9. Prepare For ground spices:
  10. Get 2 cloves garlic
  11. Get 3 cloves shallots
  12. Make ready 6 red chili peppers (jalapeño or serrano)
  13. Make ready 2 birds eye chili peppers (optional)

For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken). Ayam Masak Lombok (Spicy and Sweet. Nasi bakar ikan tuna ini dapat disajikan dengan tambahan bahan pelengkap lainnnya seperti sambal, lalapan dan tidak lupa lauk pauk pendukung seperti tahu dan tempe.

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

Nasi bakar isi ikan tuna sangat pas dihidangkan untuk anggota keluarga Anda termasuk untuk perkembangan dan kesehatan anak-anak. Nasi bakar ikan tuna ini dapat disajikan dengan tambahan bahan pelengkap lainnya seperti sambal, lalapan dan tidak lupa lauk pauk pendukung. Today I'm sharing my mama's spicy tuna recipe! I was really surprised how easy this was when my mom taught me how to make this. Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal.

So that’s going to wrap this up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!