Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moo ping (thai grilled pork skewers). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moo Ping (Thai Grilled Pork Skewers) is something that I have loved my entire life.

In Thailand, moo ping is sold by street vendors who cook the skewers over hardwood charcoal on grills set out on crowded. In Thailand, moo ping is sold by street vendors who cook the skewers over hardwood charcoal on grills set out on crowded sidewalks. It's not just the marinade formula which I feel must replicate the flavor of what was served at my favorite Mu Ping (often transliterated Moo Ping) stall in Bangkok; it's also the way.

To get started with this recipe, we must first prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Make ready 10 bamboo skewers, soaked in water for at least 1 hour
  2. Take 500 gr pork loin, diced
  3. Get 100 ml coconut milk
  4. Prepare cilantro leaves for garnish
  5. Make ready For the marinade:
  6. Make ready 2 Tbsp cilantro stems, thinly sliced
  7. Take 2 cloves garlic
  8. Get 1/2 tsp white pepper powder
  9. Make ready 1 tsp palm sugar
  10. Make ready 1 Tbsp dark soy sauce
  11. Make ready 1 Tbsp fish sauce
  12. Make ready 1 Tbsp oyster sauce

Add remaining ingredients to a large bowl and stir till smooth. Add meat and marinate for a few hours, better overnight. You will find Moo Ping nearly everywhere you go. It is eaten as a snack in Thailand.

Instructions to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! šŸ˜‹

It can be eaten with or without sticky rice. It is a great barbeque item for kids and adults. Pack them neatly on top of each other and it'll help shape the skewers. Every couple of minutes check the skewers for burnt bits and snip off with kitchen scissors. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.

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