Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sambal grilled fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sambal grilled fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sambal grilled fish is something which I’ve loved my whole life. They are fine and they look wonderful.
Grilled Fish Sambal: Prepare the sambal by grinding chilies, shallots, belacan and lemongrass in a food processor. Make sure the sambal paste is well blended and smooth. Heat up a wok and "tumis" (stir-fry) the sambal paste until aromatic or when the oil separates from the sambal paste.
To begin with this particular recipe, we must prepare a few components. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal grilled fish:
- Get 1 dory fish fillet
- Make ready 1 tbsp Red sambal
- Prepare 1 tbsp Belacan
- Take 1 sliced shallot
- Make ready 1/4 tsp salt
- Prepare 2 tsp fish sauce
- Take 3 tbsp olive oil
- Make ready 1 tbsp tomato sauce
Make sure too that the oil is extremely hot before lowering the fish into it. The spicy sauce, or sambal in Malay, is excellent not just with fish but also with other seafood, meats, and even hard-boiled eggs. Add the seasonings: salt, sugar, and fish sauce and do a quick stir, dish out and set aside. Spread sambal paste on the fish.
Steps to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
Squeeze lime (or calamansi) juice on fish. Wrap leaves and secure with skewers. Place banana leaf parcel on a skillet. Dish out and place on the aluminium foil, lined with a piece of banana leaf. Cool to room temperature, then stir in cilantro.
So that’s going to wrap this up for this exceptional food sambal grilled fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
