Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
  2. Take 1 1/2 limes, divided
  3. Get 1 chipotle peppers canned in adobo, seeded and finely chopped
  4. Prepare 1 tbsp adobo sauce from the chipotle can
  5. Take 1 tsp pure maple syrup
  6. Prepare 2 cloves garlic, thinly sliced
  7. Get Kosher salt
  8. Prepare 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Take Fresh ground pepper
  10. Prepare 8 corn tortillas
  11. Make ready 2-3 ounces goat cheese, crumbled
  12. Make ready Salsa
  13. Make ready 1 1/4 cups pomegranate arils
  14. Prepare 1/4 cup minced red onion
  15. Prepare 1 jalapeno, seeded and finely chopped
  16. Get 1/4 cup cilantro leaves
  17. Take Juice of ½ lime
  18. Prepare 1 pinch kosher salt

Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. See great recipes for Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa too! Breakfast Tacos with Fire Roasted Tomato Salsa. What do you put on tacos?

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Prep time!
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
  9. Enjoy!

There are so many different things that can be added to tacos and it all comes down to what you like to add to your tacos. You may not like salsa or slaw. In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste. To assemble tacos: Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and Cotija cheese. While your salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro and lime juice in a medium bowl until combined.

So that is going to wrap this up for this special food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!