Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, all in potato gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All in potato gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. All in potato gratin is something which I have loved my entire life.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Sprinkle half of shallots and garlic on the bottom of the dish and season with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All in potato gratin:
- Make ready 3 good sized potatos
- Get 1 red pepper
- Take 1 tomato
- Make ready 8 mushrooms
- Get Pint milk
- Prepare Herb mix
- Make ready Grated cheese
- Get to taste Salt n pepper
- Get Tin flaked tuna
There are a few things that set this recipe apart from the others. There's a trick to getting the most tender and best tasting potatoes that are loaded with flavor. This scalloped celeriac and potato gratin is all sorts of cheesy, carby goodness. A normally rich potato gratin is lightened and gets more flavour from the celeriac.
Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
This recipe uses a whole celeriac in it! I cannot describe what a serendipitous exercise this celeriac gratin was. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. The caramelized onions in this creamy potato gratin draw out the sweet warmth of the pinch of saffron that makes this dish golden.
So that is going to wrap it up with this special food all in potato gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
