Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish fry (mackerel/bangda/ayla). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Restaurant style tawa fish fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India.
Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish Fry (Mackerel/Bangda/Ayla) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
- Get 2 Mackerel Fish
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Rava
- Take 1 tsp Rice flour
- Prepare to taste Salt
- Prepare 1/2 tsp Chaat masala (optional)
- Make ready 1 pinch Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Take 1 tsp Garam masala
- Prepare Lemon juice
Drizzle some oil and shallow fry the fish. Cook from one side and flip and cook until done Bangda fish fry recipe with step by step photos and short video. This restaurant style crisp and shallow fried fish is one of the most loved fish fry among kids. As it tastes delicious with crisp coating and also it has just one center bone which can be easily removed while eating.
Instructions to make Fish Fry (Mackerel/Bangda/Ayla):
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country. Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. This fish has a naturally strong flavour, and when fried, its flesh turns soft and juicy, and its skin becomes crispy. Ayala/mackerel is the most preferred and widely consumed fish in India and Ayala fish fry is one of the preferred choice for many fish lovers. Mackerel is a healthy fish and can be consumed regularly.
So that is going to wrap this up for this special food fish fry (mackerel/bangda/ayla) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
