Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sizzling fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sizzling fish is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sizzling fish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling fish:
- Prepare 2 fish
- Take 1 tsp Red chilli flakes
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Himalayan pink salt
- Get 1 tsp garam masala
- Prepare 1 tsp seasme oil
A buttery blanket adds a rich, silky contrast to lean fish. Meanwhile, in a small bowl combine parsley, lemon peel, and pepper. Remove half of the parsley mixture and set aside. Rub remaining half of mixture over skinless tops of salmon portions.
Instructions to make Sizzling fish:
- Assalamualaikum,take a fish mix all the ingredients mentioned for list,heat a pan,now, grill the fish,both of sides,
- Now,serve the plater…
Carefully flip fish, and baste with pan juices. Sprinkle with lemon juice and Parmesan cheese mixture. Remove from oven; increase oven temperature to broil. Place the banana leaf on the buttered portion of the foil. Lay the fish skin side down, on top of the leaf.
So that is going to wrap this up for this special food sizzling fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
