Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Tikka Masala is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Tikka Masala is something which I have loved my entire life.
Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tikka masala using 26 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tikka Masala:
- Prepare 500 gm Fish Fillet cut into cubes
- Take For Marination
- Prepare 4 tbsp Yoghurt
- Make ready to taste Salt
- Prepare 1 teaspoon Lemon juice
- Get 1 teaspoon Ginger garlic paste
- Take 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon fish Masala/garam Masala
- Take 1/4 tsp crushed kasuri Methi
- Get For Gravy
- Get 2 Tomatoes roughly chopped
- Make ready 4 tbsp Cashews
- Make ready 3-4 tbsp Oil
- Make ready 2 Onions finely chopped
- Prepare 2 Green Chilies slit
- Prepare 1 teaspoon Ginger garlic paste
- Prepare 1-2 tbsp Cream
- Get 1/4 teaspoon crushed kasuri Methi
- Get 1 teaspoon Red Chilli powder
- Make ready 1 teaspoon Garam Masala
- Take half teaspoon Fennel powder
- Prepare 1 tbsp Coriander powder
- Get to taste Salt
- Prepare 1 cup Water
- Take 1/2 tsp Jeera
- Make ready 3 tbsp chopped Coriander leaves
Learn to cook Fish Tikka MasalaRecipe by chef at Masala TV show. Also Check Fish Tikka Masala Recipe, ingredients and complete Method. Pressure cook the onion, tomatoes, cloves. This easy Fish Tikka Masala is a quick seafood curry that's filled with comforting and warming spices, a creamy tomato sauce, and spicy sardines.
Steps to make Fish Tikka Masala:
- In a bowl, mix all marinating ingredients well
- Add fish fillet, marinate and keep it aside for 30 minutes
- Place fish fillet on greased grill pan, grill from all sides
- Keep grilled fish aside
- Grind tomatoes and cashews to form a puree
- Heat oil in a pan and splutter cumin seeds
- Add onions and saute until browned
- Add ginger garlic paste and green chillies, saute until raw aroma goes away
- Add spice powders and salt. mix well
- Add ground puree, saute until oil starts leaving sides
- Add water and bring to boil
- Add fish tikka, gently mix and cook for 2-3 minutes
- Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving
Fish Tikka Masala Recipe in oven is a very tasty and simple fish curry recipe. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Back to the Salmon Tikka masala, this Indian fish curry made in the flavorful tikka masala sauce is perfect to satisfy those Indian curry cravings. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice.
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