Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled koi maach (climbing perch fish). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Village Food Koi Mach Vuna Recipe Delicious Bengali Cooking Climbing Perch Fish Curry Tel Koi Recipe is our video topic. Tel koi maach recipe easy and quick preparation. Tel Koi or the delicious climbing perch (koi) fish when cooked with the minimum of ingredients.
Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled Koi Maach (Climbing Perch Fish) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Prepare 2 Koi (Climbing Perch) fish, cleaned
- Make ready 8-10 kashmiri red chilies
- Get 3-4 garlic cloves
- Get to taste salt
- Prepare 1/2 tsp garam masala powder
- Make ready pinch nutmeg powder
- Take 2 tsp lime juice
- Get 1 tsp sugar
- Prepare 2 tsp oil
Grilled Koi Maach (Climbing Perch Fish). Poha Sooji Dosa (Flattened Rice-Semolina Pancakes). Koi Macher Jhal (Climbing Perch Fish Curry - Benga. Boondi Kadhi (Fried Gram Flour Balls in Spiced Yog.
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
Climbing Perch / Koi (in Bengali) / Karoop. Freshwater Fish : Baasa / Pangasius Freshwater Milk Fish / Kayal Poomeen Goby / Poolan / Bele Mach Mullet / Kanambu / Parshe Maach
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