Spicy grilled mackerel fish
Spicy grilled mackerel fish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy grilled mackerel fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so Korean chile paste (also called hot pepper paste, gochujang or kochujang) is a fermented spicy condiment made from red chiles, soybeans and salt. Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala.

Spicy grilled mackerel fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy grilled mackerel fish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy grilled mackerel fish:
  1. Get 3 medium sized mackerel fish
  2. Make ready 3 seasoning cube
  3. Prepare 1 onga stew
  4. Make ready 1 tspn lemon zest
  5. Get 1 tspn lemon juice
  6. Prepare 1 tbspn ginger paste
  7. Prepare 1 tspn garlic paste
  8. Take Handful chopped parsely
  9. Take 10 scotch bonnet grinded
  10. Get 1 tspn garam masala
  11. Make ready 1 tspn curry powder
  12. Make ready 1 tspn thyme leaves
  13. Get 1/2 tspn cinnamon powder
  14. Make ready 1 big sized onion sliced

It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and. Grilled Fish Recipes Spicy Recipes Grilling Recipes Indian Food Recipes Gluten Free Chilli Foil Packet Potatoes Spicy Salmon Recipe For Mom Fried Fish. Grilled Mackerel with Orange and Parsley. Do you know how the term 'Holy Mackerel' came about?

Steps to make Spicy grilled mackerel fish:
  1. Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
  2. Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
  3. Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
  4. Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
  5. Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
  6. Once marinated,greases your nonstick pan with oil,and set heat at medium low
  7. Place ur marinated fish and let it sit for 5mins on each side before turning
  8. Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
  9. Enjoy
  10. I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. On both sides, sprinkle with a mixture of prepared fish, take in the cold for an hour. In many parts of the Mackerel fish are usually found in large schools, which makes them an easy target for commercial fishermen. This makes mackerel one of the most.

So that is going to wrap this up for this exceptional food spicy grilled mackerel fish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!