Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori massaledar grilled fish 🎏. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Massaledar Grilled Fish 🎏 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tandoori Massaledar Grilled Fish 🎏 is something that I have loved my whole life. They are nice and they look fantastic.
Remove the fish from the heat and serve topped with red onion slices and cilantro leaves. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in your mouth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori massaledar grilled fish 🎏 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Massaledar Grilled Fish 🎏:
- Take 800 grams Fish
- Get to taste Salt
- Make ready 1 tbs Red chilli powder
- Prepare 1 tsp Chaat Massala
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Black pepper powder
- Make ready 2 tbs Tandoori Massala
- Prepare Oil 3 tbs (for marination)
- Take 2 medium lemon juice
- Take Red food colour 1 tsp (liquid)
- Prepare Oil for grilling 6 tbs or as required
- Make ready 2 tsp Ginger garlic paste
Indian food is definitely one of my favourites and I love tandoori, so here is my whole Tandoori Fish. Like my BBQ Tandoori Chicken recipe, this recipe uses a barbecue in lieu of a tandoor oven. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates.
Instructions to make Tandoori Massaledar Grilled Fish 🎏:
- Take a bowl add red chilli powder, salt and coriander powder.
- Then add black pepper powder, chaat massala, and cumin powder.
- Then add ginger garlic paste, tandoori massala and lemon juice.
- Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
- Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
- Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
- Serve and enjoy.
For quality presentation, grill the first side of the fish a little longer than the second. Tandoori Fish is an interesting snack recipe to prepare for your family and friends on occasions like kitty parties, potlucks and get-togethers. This tandoori fish recipe involves a thick marination of authentic Indian spices along with yoghurt, and we guarantee that it tastes super-delicious. If you are bored with normal fish appetisers, then. Alfred Prasad's tandoor-grilled salmon recipe produces a feast for the senses.
So that is going to wrap it up with this special food tandoori massaledar grilled fish 🎏 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
