Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style grilled fish with special masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Restaurant style grilled fish with special masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Restaurant style grilled fish with special masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. The basic formula for the marinade for this Grilled Fish Indian Recipe is a combination of oil, an acidic medium and some aromatics.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant style grilled fish with special masala:
- Get 1 big fish
- Prepare 8 cloves garlic
- Take 3 ginger piece
- Make ready 4 green chilli
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Prepare 1 cinnamon
- Get 5 cloves
- Prepare 1/2 tsp carom seeds
- Get 1 tsp pepper corns
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 small piece nutmeg
- Take 1 tsp kasuri methi
- Get few Coriander leaves for garnishing
- Take to taste salt
- Take 1 tbsp lemon juice
- Prepare 1 tbsp tandoori masala
- Take 1 tbsp tamarind paste
- Get leaves few curry
- Get 1 tbsp kashmiri chilli powder
- Make ready 2 tsp olive oil
In this post I am sharing a recipe that will give you the same restaurant style fish tikka masala. It can be eaten with basmati rice, jeera rice, roti or naan. Grilled Fish Recipe BBQ Grilled Fish Recipe Village Food This Fish Tikka Masala Recipe will beat the flavors of any tikka masala sauce from the take-out joints!
Instructions to make Restaurant style grilled fish with special masala:
- Clean fish and wash thoroughly and put cuts on it. Pat dry it
- In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- Add in the kasurimethi,coriander leaves, salt.
- Add lemon juice, tandoori masala. Grind it.
- In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- Enjoyy.
Juicy pan seared Salmon slow simmered in a creamy home-made tikka masala sauce is what you'll have. Rub the fish with a mixture of lemon juice, pinch of salt and a pinch of coriander. Grilled Fish, Kerala Style-sardine is marinated in spicy green chilli masala for a change from the every day fish fry which I make for lunch. Coated with konkani masala and a hint of cinnamon, you will just love this recipe. For that fresh, clean finish, add a touch of dill.
So that is going to wrap it up for this special food restaurant style grilled fish with special masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
