Easy and Healthy! Non-Fried Marinated Shishamo Smelt
Easy and Healthy! Non-Fried Marinated Shishamo Smelt

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
  1. Prepare 10 Shishamo smelt
  2. Get 1 Onion
  3. Prepare 1/3 Carrot
  4. Make ready 1/2 tin Paprika (to taste)
  5. Take 120 ml ☆ Vinegar
  6. Prepare 40 ml ☆ Soy sauce
  7. Get 40 ml ☆ Mirin
  8. Make ready 1 tsp ☆ Sugar
  9. Make ready 1 or 2 ☆ Red chili peppers
Steps to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
  1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
  2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
  3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
  4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

So that is going to wrap it up for this exceptional food easy and healthy! non-fried marinated shishamo smelt recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!