Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Get seared tuna and marinade
- Make ready 2 tuna stakes
- Prepare 1 fresh squeezed lime
- Take 2 clove of garlic crushed
- Prepare 1/4 tsp salt and pepper
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Make ready 1 tsp toasted sesame seeds
- Prepare 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Get Sauted spinach, mushrooms, onions, and bacon
- Get 3 cup fresh spinach
- Take 1/2 small red onion cut in half and sliced thin
- Prepare 2 medium mushrooms sliced
- Prepare 3 srips of bacon sliced into 1/2 inch pieces
- Get 1 clove of garlic sliced thin or minced
- Prepare 1 salt and pepper to taste
Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Seared Ahi Tuna Steaks with Spinach, Mushrooms and Avocado I have used portobello before but the gills make this dish an ugly brown color, so if you use Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Add the carrot, parsnip and onion and cook over moderate heat, stirring occasionally, until.
Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Rinse the mushrooms, spinach, radicchio, and zucchini, then pat dry. Remove the ends from the zucchini, cut in half, and julienne. Heat the sesame oil in a wok. Remove the tuna from the marinade and pat dry. Learn how to make Pan-Seared Scallops with Spinach-Mushroom Saute.
So that’s going to wrap it up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
