Grilled Caesar Salad
Grilled Caesar Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled caesar salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Caesar Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled Caesar Salad is something that I’ve loved my entire life.

Preheat a grill to medium-high heat. In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Grilled Caesar Salad is a smokey spin to the classic recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled caesar salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Caesar Salad:
  1. Take salad
  2. Take 1 large heart of romaine lettuce
  3. Make ready 2/3 cup croutons
  4. Take 1/2 cup parmesan cheese, shaved with vegetable peeler
  5. Make ready 1/4 cup mayonnaise, fresh or store bought
  6. Prepare 1 anchovy fillet, finely minced
  7. Prepare 1 garlic clove, grated
  8. Get 1/4 tsp salt and pepper
  9. Take 1/2 tsp spicy brown mustard
  10. Make ready 1 tsp fresh lemon juice
  11. Take 1/4 cup olive oil, extra virgin

This recipe uses all ingredients from ALDI: our go-to for affordable, super high quality and organic ingredients for the summer. Drizzle the olive oil over the quartered heads of lettuce. Using a pastry brush or a small spoon, paint the Caesar dressing over the lettuce, making sure to get dressing between the leaves. This grilled romaine Caesar salad is the perfect side dish for your grilled meats or backyard BBQ and you're gonna love it!

Instructions to make Grilled Caesar Salad:
  1. Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
  2. Slice head of romaine in half, lengthwise.
  3. Using a small amount of olive oil, brush the inner head of lettuce.
  4. Set indoor or outdoor grill to medium heat. Allow to heat up fully.
  5. Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
  6. In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
  7. Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
  8. Recipe by taylor69too

Grilled Simple Caesar Salad Grilled Simple Caesar Salad. Drizzle oil and lemon juice over romaine and season with salt and pepper. Crisp romaine, rich and garlicky dressing, crunchy croutons, and the pungent tang of good Parmesan—they come together to create a uniquely balanced salad. This version adds a smoky element with the grilled chicken and the grilled garlic croutons. Had this once in a Bistro and copied it to my liking.

So that’s going to wrap it up with this exceptional food grilled caesar salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!