Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, allen's cedar plank salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Allen's cedar plank salmon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Allen's cedar plank salmon is something that I have loved my entire life.
This Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers recipe from Northcote's Lisa Goodwin-Allen is a really beautiful dish. The fish is flavoured by the cedar plank and is complemented by the gorgeous butter sauce. One to make when you want to impress!
To get started with this particular recipe, we have to prepare a few components. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Allen's cedar plank salmon:
- Get 1 lb salmon filet
- Prepare 1 tbsp fresh lemon zest
- Take 1 tbsp lemon pepper
- Get 3 tbsp melted butter
- Make ready 1 cedar plank
- Get 1/4 cup fresh lemon juice
I make it all the time and for good reason. And that includes the salt and pepper. My son shared this recipe for Cedar Plank Salmon with me about four years ago and it's been a go-to dinner for us ever since. Place it over medium-high heat and close the lid.
Steps to make Allen's cedar plank salmon:
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
Slide the salmon, skin-side down, onto the toasted side of the plank. Arrange the lemon slices over the salmon and lightly brush the slices with the remaining oil. Cedar plank salmon is soft and juicy with a pleasant wood aroma infused into every bite. Learn how to make your own salmon on a cedar plank rubbed with a sweet Dijon mustard sauce. There are so many reasons to grill salmon on a cedar plank but the best one is the flavor.
So that’s going to wrap it up with this exceptional food allen's cedar plank salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
