Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey soy glaze salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Soy Glaze Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Honey Soy Glaze Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey soy glaze salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Glaze Salmon:
- Get Sauce
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon honey
- Make ready 2 cloves mince garlic
- Make ready Water
- Take Salmon
- Prepare Olive oil
- Get Pinch salt and pepper
This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Salmon cooks quickly while being deliciously tender and flaky! This recipe pairs salmon filets with a soy and honey glaze for an easy meal!
Steps to make Honey Soy Glaze Salmon:
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan.
- Combine ingredient for sauce in a bowl, mix evenly
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon.
This fish can be poached, grilled, baked in the oven, or simply pan-fried as in this recipe! It's the perfect entrée for an easy dinner at home or a weekend gathering! Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.
So that is going to wrap this up with this special food honey soy glaze salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
