My Grilling Spot Scallop Stew
My Grilling Spot Scallop Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my grilling spot scallop stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Grilling Spot Scallop Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Grilling Spot Scallop Stew is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for My Grilling Spot Scallop Stew. In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long.

To begin with this recipe, we have to prepare a few ingredients. You can cook my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Grilling Spot Scallop Stew:
  1. Prepare 1 Pound Scallops
  2. Make ready 2 Tablespoons Butter
  3. Make ready 3 Tablespons Garlic Sauce
  4. Get To Taste Salt
  5. Take To Taste Parsley
  6. Make ready 1/2 Cup White Wine
  7. Get 2 Cups Fish Broth
  8. Get To Taste Olive Oil

Remove from heat and stir in lemon juice and parsley. Serve in shallow bowls; sprinkle with parmesan cheese. Stir in corn, milk, and tomato; bring to a boil. Melt butter in water and bring to a boil.

Steps to make My Grilling Spot Scallop Stew:
  1. Wash the scallops with water and set them aside, ideally inside the fridge.
  2. Pre heat the pan over the grill.
  3. Add the Butter and the Garlic Sauce.
  4. Mix Well and let it cook for 5 minutes.
  5. Ad the salt to the mix.
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
  7. Add the white wine and let it reduce for 10 minutes.
  8. Add the Olive Oil.
  9. Add the Parsley and mix well.
  10. Add the fish broth and let it cook for 10 minutes at low heat.
  11. Serve and enjoy!

Add cut up scallops and cook until done. Better if made ahead and reheated. For scallop chowder, add one medium potato, diced, and cook with the scallops. Grilled Scallop Salad with Citrus Vinaigrette Recipe. We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season!

So that’s going to wrap this up with this exceptional food my grilling spot scallop stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!