Classic Sardines on Toast
Classic Sardines on Toast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, classic sardines on toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Sardines on Toast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Classic Sardines on Toast is something that I have loved my whole life.

Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila. Try How To Bloke's recipe for tinned sardines on toast cooked in the oven or under the grill.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic sardines on toast using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Sardines on Toast:
  1. Take bread, fish
  2. Take 1/2 Tinned sardines in sunflower/olive oil
  3. Make ready 2 slice White bread

Top with the sardines then spoon over any juice from the pepper bowl. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved. Mix the other slaw ingredients in a large bowl. Just before serving pour over the liquid and add the.

Steps to make Classic Sardines on Toast:
  1. Lightly toast your bread.
  2. Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
  3. Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
  4. Place under the grill on medium/high for 2-3 minutes.
  5. Cut into triangles & enjoy!

Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head, slit down the length of the belly to open it. Let's hear it for sustainable seafood!

So that’s going to wrap this up for this special food classic sardines on toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!